Mine speaks of flavour, elegance and freedom. Being french, I believe in a cuisine that’s alive, honest, and deeply respectful of its ingredients, while daring to twist and reinvent them.
Trained at the renowned Ecole Hôtelière de Lausanne, I’ve nurtured my creativity through journeys across the world: France, India, China, Spain, Switzerland and now Marocco…
My cooking is a voyage, blending French finesse, international sparks, and a bold touch of audacity.
